Category: Singapore Travel Guide

[ad_1] Ever felt like trying everything from Singapore’s hawker food stalls? Now you’ll have the chance to eat them all at The 50 Cents Fest! Taking place on the weekend of […]

[ad_1] Tea smoked quail eggs from Uncle William’s Quail farm Modern Singaporean cuisine is no longer considered “new”.  It really started more than a decade ago with Chef Willin Low’s […]

[ad_1] With so many Italian restaurants in Singapore, it can be hard to discern the wheat from the chaff. Thankfully, we’ve found a new Italian restaurant that if I dare […]

[ad_1] Buffets are pretty common in Singapore, but what about all-you-can-eat-pizzas? Pizza Hut is having a Buffet Fiesta from 25 June – 26 August 2018, giving you a chance to […]

[ad_1] When we hear of ‘Chinese cuisine’, the immediate impression is one of dishes that are rooted in tradition and may (or may not) be dated. As a newcomer to […]

[ad_1] Remember when transparent milk tea came out in stores and we all went a bit crazy? Now Coca-Cola has decided to ride on this wave and released Coca-Cola Clear […]

[ad_1] Celebrity chef Bjorn Shen has kept busy; from running the now-defunct Bird Bird, to more recently being announced as a judge for the inaugural Masterchef Singapore. But he’s finally […]

[ad_1] Say cheese! You’ll be saying that a lot, because Latteria Mozzarella Bar at Duxton Hill carries the widest range of mozzarella cheese in Singapore. Sitting along a quiet stretch of road, […]

[ad_1] Located at the corner of Nankin Row, this aesthetically-pleasing cafe with a woody-industrial furnishing may fast become your go-to place, if you’re looking for a substitute for your regular cuppa […]

[ad_1] Vegetarian food is often perceived to be healthy, but how many restaurants in Singapore actually cook genuine, healthy vegetarian dishes that are free of artificial flavourings, additives and preservatives? It’s […]