Month: May 2018

There was a time in Singapore when fountains were used as decorative elements to beautify the town, landscapes and important places. This was way before the augmentation of revolutionized tourist […]

During our recent staycation at Mercure Singapore Bugis, we stayed at the Executive Loft Room and got the chance to visit the Executive Lounge of Mercure Singapore Bugis. In this […]

Finding time to go on a long golfing holiday may be hard to do with hectic work schedules and a busy family life. Thankfully, there are a handful of places […]

King Crab Congee $22 Mui Kee Congee is one of those popular eateries which are often on “To Eat” list of anyone heading to Hong Kong for a holiday.  So […]

Ever thought of making a road trip to Kluang?  No?  Me neither.  But I was invited by a friend of mine to do a road trip over the long weekend […]

30 Day Dry Aged USDA Prime Bone-in-Ribeye $72 Do you know when the age of aged beef in Singapore began?  Unlike a lot of other culinary history which has been […]

If your knowledge of Geography is as poor as mine, you can take comfort in the fact that I had to Google ‘Pan American countries’ when I heard that Panamericana has […]

Before bingsu or even ice kachang was invented, there was Japanese kakigori — yes, this lesser known icy dessert is actually the one that started it all. Said to have existed in Japan since the 11th century, […]

Hotel buffets are aplenty, but few operate 24/7 to give you indulgence whenever you need it. Escape Restaurant & Lounge in One Farrer Hotel gives you that luxury, at any […]