Month: May 2018

[ad_1] There was a time in Singapore when fountains were used as decorative elements to beautify the town, landscapes and important places. This was way before the augmentation of revolutionized […]

[ad_1] During our recent staycation at Mercure Singapore Bugis, we stayed at the Executive Loft Room and got the chance to visit the Executive Lounge of Mercure Singapore Bugis. In […]

[ad_1] Finding time to go on a long golfing holiday may be hard to do with hectic work schedules and a busy family life. Thankfully, there are a handful of […]

[ad_1] King Crab Congee $22 Mui Kee Congee is one of those popular eateries which are often on “To Eat” list of anyone heading to Hong Kong for a holiday.  […]

[ad_1] Ever thought of making a road trip to Kluang?  No?  Me neither.  But I was invited by a friend of mine to do a road trip over the long […]

[ad_1] 30 Day Dry Aged USDA Prime Bone-in-Ribeye $72 Do you know when the age of aged beef in Singapore began?  Unlike a lot of other culinary history which has […]

[ad_1] If your knowledge of Geography is as poor as mine, you can take comfort in the fact that I had to Google ‘Pan American countries’ when I heard that Panamericana […]

[ad_1] Before bingsu or even ice kachang was invented, there was Japanese kakigori — yes, this lesser known icy dessert is actually the one that started it all. Said to have existed in Japan since the 11th […]

[ad_1] Hotel buffets are aplenty, but few operate 24/7 to give you indulgence whenever you need it. Escape Restaurant & Lounge in One Farrer Hotel gives you that luxury, at […]