Month: September 2018

My interest in the subject of food served in prison did not come as a sudden revelation nor was it motivated by the possible virality that such a topic might […]

Tai Seng is predominantly an industrial area, and unless you work or live there, you’ll probably not know that it has a nice juxtaposition of old and new food establishments, […]

Ganglamedo has got to be one of the most novel and refreshing additions to our F&B scene of late. Its cuisine focuses on vegetarian dishes using almost-unheard-of ingredients to the […]

Our hawker cuisine has been undergoing a period of maturity in the last decade or so.  In the 70’s and 80’s we witnessed the progression of hawkers from pushcarts to […]

Planning a holiday for the coming Christmas and New Year but haven’t booked your flight or hotel? According to Brand Expedia, it’s now or never if you still want to […]

The Refinery has been in the food scene for quite awhile and I was just in luck to try their newly launched menu. The Refinery is a three-story oasis that houses […]

Singapore Merlion Hollywood movie, Crazy Rich Asians, has been the talk of town since its release on 15 August in the US. Not only was it a runaway box office […]