Category: Singapore Travel Guide

[ad_1] Traditional Japanese curry tends to be thick, creamy and heavy, but soup curry has a watery and light consistency. Suage, Hokkaido’s number one soup curry restaurant has finally opened […]

[ad_1] Cafe-hoppers in Singapore has probably already tried Brother Bird‘s soft serve desserts that feature unique flavours of house-made soft serves with mochi bursts and doughnuts. Well friends, you’re late to the game […]

[ad_1] National Day is around the corner! If you didn’t get tickets for the National Day Parade 2018, you can still celebrate our nation’s 53rd birthday at the Viva Singapore […]

[ad_1] Wok hei — wok (鑊), a round-bottomed skillet and hei (氣), a gas or “energy” come together to translate as “breath of the wok”— is the quintessence of zi char in which dishes exude […]

[ad_1] Omakase, a Japanese phrase that translates to, “I’ll leave it up to you” is often referred to in the culinary world as a meal that is left entirely in […]

[ad_1] One of the defining chapters of Singapore’s short history is its status as a British colony from the 19th-century until it joined Malaysia in 1963. The rapid modernisation and […]

[ad_1] Besides the National Day Parade (and the PM’s NDP speech), we often take National Day for granted, a mere day off to take a break from our work. The […]

[ad_1] When you think of true-blue Singaporean cuisine, you’d think that there’s no way it would fit into the mould of fine dining. But at Restaurant Labyrinth, you’ll get to […]

[ad_1] Most Singaporeans are familiar with its colonial history and the role that the British Empire played in founding the island-state and developing its port. In the modern cityscape of […]

[ad_1] Credit Food Japan 2018 is back to dazzle us with a wide array of Japanese food! Held at Suntec City Singapore from 25 – 27 October 2018, the ASEAN’s […]