[ad_1] When I went to Chirashi King Kong on the second floor of Tanjong Pagar Plaza, I had to wave goodbye to my diet. I had a little difficulty finding the store […]


[ad_1] When I went to Chirashi King Kong on the second floor of Tanjong Pagar Plaza, I had to wave goodbye to my diet. I had a little difficulty finding the store […]

[ad_1] You’re probably familiar with that super suaku moment when a Singaporean lands in a cold country for the first time, walks out of the airport, and shivers from the […]

[ad_1] On day 2 of our Japan Travels, we squeezed in several Tokyo attractions such as the Tokyo Metropolitan Government Building, Shinjuku, Pablo Cheese Tart Cafe Tokyo (of course!) and […]

[ad_1] The heat of yet another World Cup season has descended upon us, and this time around Deliveroo is serving up not one but three unmissable promotions! Credit – Deliveroo […]

[ad_1] Study well, find a good job, live a happy life. This has been ingrained in every Singaporean from a young age. However, not everyone abides by this ‘rule’ and […]

[ad_1] It seems like there’s no stopping Chef Teppei Yamashita as he recently launched his first udon speciality eatery, Fu-Men, at the basement of the Hong Leong Building (he also […]

[ad_1] This kueh kosui recipe is not only the easiest to do but will result in a super wobbly kueh kosui which is a textural delight. The recipe was shared […]

[ad_1] Fresh out of junior college, I ventured off on my own and left Singapore — the little red dot where I grew up. I was 18 and leaving home, […]

[ad_1] Food trends come and go, but zi char is forever. Most Singaporeans have fond nostalgic memories of enjoying zi char meals with family and friends, but one of the […]

[ad_1] Everyone knows Clarke Quay as home to Singapore’s top nightlife establishments, but what you may not know is that it’s actually also a treasure trove of fantastic Japanese eateries. Ramen, sushi, nabe hotpot […]