Maxi Cab Singapore Blog

[ad_1] Q: What is the most important ingredient in a good fish soup?A: Fresh fish Q: Who would be the expert at choosing fresh fish?A: A fishmonger Q:  Why is […]

[ad_1] My friend, Cactuskit, has been wanting to introduce me to this old school bakery for the longest time!  I don’t know why it took me so long before I […]

[ad_1] Crispy mangalica pork, roast Irish duck I just realized that this will be the third time I am writing about Chef Yong Bin Ngen!  The first was my review […]

[ad_1] Singapore is packed with fun, thrill, and vigour. In spite of the nation being minuscule in size, it is overloaded with a plethora of attractions – be it iconic […]

[ad_1] Having travelled on Singapore Airlines Business Class from Singapore to Beijing on the 777-300ER, we decided to do a comparison with the A330-300 Business Class by flying SQ from […]

[ad_1] There was a time in Singapore when fountains were used as decorative elements to beautify the town, landscapes and important places. This was way before the augmentation of revolutionized […]

[ad_1] During our recent staycation at Mercure Singapore Bugis, we stayed at the Executive Loft Room and got the chance to visit the Executive Lounge of Mercure Singapore Bugis. In […]

[ad_1] Finding time to go on a long golfing holiday may be hard to do with hectic work schedules and a busy family life. Thankfully, there are a handful of […]

[ad_1] King Crab Congee $22 Mui Kee Congee is one of those popular eateries which are often on “To Eat” list of anyone heading to Hong Kong for a holiday.  […]

[ad_1] Ever thought of making a road trip to Kluang?  No?  Me neither.  But I was invited by a friend of mine to do a road trip over the long […]