[ad_1] I have to say that I am quite DISAPPOINTED with this year’s Michelin Guide results. In the first year, we cheered the fact that two hawkers were awarded Michelin […]
Category: Singapore Travel Guide
12 days of Japan Travels: Tsukiji Fish Market, Ippudo Ramen & Akihabara Tokyo Day 11!
[ad_1] On day 12 of our Japan Travels, we visited the famous Tsukiji Fish Market and got to try out Tokyo’s Ippudo Ramen (一風堂). With that, we can also do […]
Miss G’s Grill & Bar: Affordable Truffle Somen, Unique Bar Bites & S$40 Beer Towers In Telok Ayer
[ad_1] Located just a stone’s throw away from Telok Ayer MRT, Miss G’s Grill & Bar is the ideal location for a chill get-together with your friends. With a fairly […]
Old Chang Kee Will Serve Up Exclusive Durian & Jackfruit Curry Puffs Only On 27 & 28 July At Novena Square
[ad_1] As our Little Red Dot’s birthday draws closer by the day, eateries have been incessantly launching special National Day menus to celebrate, and Old Chang Kee is joining the […]
Messy Munch: Happy Pill & Yung Yang Crepes For Under S$4 At Nanyang Polytechnic
[ad_1] Having spent the last 22 years going through the rigid Singapore education system, the importance of studying hard to land a good paying job with career progression has been […]
Daburu: Pork Belly Hot Buns & Crispy Chicken Chop Hot Plates That Are Double The Usual Size At Pasir Ris
[ad_1] Opened early this 2018, the Pasir Ris Central Hawker Centre offers an eclectic range of hipster food within a vibrant and modern atmosphere of geometric-patterned, colourful tables and seats. […]
12 Days of Japan Travels: Ichiran Ramen & Kamiya Pub Reviews Day 10!
[ad_1] On the morning of day 10 of our Japan travels, we arrived in Tokyo after an overnight bus ride from Nagoya. This day, we checked out popular joints including […]
Hopscotch: Truffle Udon Cocktail & Milo Peng Shots At This Laid-back Bar In Gillman Barracks
[ad_1] After a year-long hiatus, the folks behind Mixes from Mars are back once again with The Grand Reopening of Hopscotch in their newest hideout at Gillman Barracks. With the chill and […]
8 Hawker Stalls In Singapore Helmed By Accomplished Ex-Restaurant Chefs
[ad_1] High SES, low SES… What’s the big deal? Singaporeans regardless of race, language or religion (and Socio-Economic Status) love their hawker food. But ‘high SES’-quality food, at ‘low SES’ […]
Circa 1912: Inverted Bao, Deep Fried Pig Brain & Traditional Lingnan Cuisine At Shaw Centre
[ad_1] It seems like “the more things change, the more things stay the same”, even for food recipes. Circa 1912 at Shaw Centre aims to resurrect traditional Lingnan cuisine by going back to […]